Refrigerator Pickles

Directions

1. 1
   Fill gallon jar with clean cucumbers (any size).
2. 2
   Add alum, salt and pickling spice.
3. 3
   Cover cucumbers with vinegar.
4. 4
   Set for 3 months or longer.
5. 5
   Cover.
6. 6
   When you are ready to use, drain liquid.
7. 7
   Cut cucumbers into slices.
8. 8
   Add 2 cups sugar per quart of cucumbers.
9. 9
   Pack in jars.
10. 10
    Refrigerate.