Fudge Cake Icing

4 ingredients
5 steps

Ingredients

  • 1 pound butter, softened
  • 4 cups powdered sugar
  • 12 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla

Directions

  1. 1
    Using an electric mixer, fitted with a wire whip, beat the butter until soft.
  2. 2
    Add the sugar, 1/2 cup at the time, mix until smooth.
  3. 3
    Add the chocolate and vanilla, mix well.
  4. 4
    Spread the frosting on top of the cake.
  5. 5
    Slice and serve

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