Orange Cookies I

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup orange juice
  • 3 tablespoons orange zest

Directions

  1. 1
    Beat sugar and butter or margarine until light and fluffy.
  2. 2
    Add sour cream and eggs, blend well.
  3. 3
    Stir in sifted flour and remaining ingredients, mix well.
  4. 4
    Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  5. 5
    Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.

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