Fudge Cakes

7 ingredients
3 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1 stick butter, melted
  • 1 c. flour
  • 1 heaping Tbsp. dry cocoa
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Bake in greased and floured 9 x 13-inch pan for approximately 20 minutes at 325°.
  2. 2
    Take out while still soft on top.
  3. 3
    Cut in squares while still warm and roll in powdered sugar.

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