Fudge Caramel Cake

Directions

1. 1
   Mix cake following box directions.
2. 2
   Preheat oven to 350°. Spray 9 x 13-inch pan with Pam or cooking spray.
3. 3
   Pour 2 cups of cake mix in bottom of pan.
4. 4
   Cook 15 minutes, then remove from oven.
5. 5
   Over low to medium heat, blend butter, condensed milk and caramels in medium saucepan.
6. 6
   Stir until melted and smooth.
7. 7
   Pour caramel mixture over baked layer.
8. 8
   Pour remaining cake mixture over caramel.
9. 9
   Top with nuts.
10. 10
    Bake 30 to 35 minutes or until middle spring back when touched.