Marvins Salmon Cakes

Name: Marvins Salmon Cakes
Ingredients: 1 can (14 Oz. Size) Pink Salmon; 1/2 cups Onion, Chopped; 2 whole Eggs; 1 Tablespoon Parsley Flakes; 1 Tablespoon Lemon Juice; 1/4 teaspoons Salt; 18 teaspoons Coarse Ground Black Pepper; 30 whole Saltine Crackers, Crushed; Vegetable Oil, For Frying

9 ingredients

10 steps

Ingredients

1 can (14 Oz. Size) Pink Salmon
1/2 cups Onion, Chopped
2 whole Eggs
1 Tablespoon Parsley Flakes
1 Tablespoon Lemon Juice
1/4 teaspoons Salt
18 teaspoons Coarse Ground Black Pepper
30 whole Saltine Crackers, Crushed
Vegetable Oil, For Frying

Directions

1

Drain salmon, reserving 2 tablespoons of the liquid.
2

I remove skin and bones.
3

But, it is not required.
4

In a large bowl flake the salmon, add 2 tablespoons liquid, onion, eggs, parsley, lemon juice, salt, and pepper.
5

Mix well.
6

Add cracker crumbs, and stir until all is combined.
7

Shape into 8 cakes, and fry in oil, or butter until golden brown.
8

Turn over and brown other side.
9

May be served hot or cold.
10

You may of course add Cajun seasoning, or hot sauce if you desire.