Fudge Chocolate

Directions

1. 1
   Mix sugar, salt and cocoa in large heavy saucepan.
2. 2
   Add milk and mix well.
3. 3
   Cook over medium heat until soft ball forms when a little is dropped in cold water.
4. 4
   You should be able to pick this ball up in your fingers.
5. 5
   Remove from heat and drop in margarine. Do not stir.
6. 6
   Cool until you can hold you hand on the bottom of the pan.
7. 7
   Stir until vanilla and margarine are mixed in and fudge loses its shine.
8. 8
   It will be very thick.
9. 9
   Add nuts.
10. 10
    Mix and pour in buttered pan.
11. 11
    Cut in squares.
12. 12
    Let cool and break apart.