Fudge Cookies

6 ingredients
9 steps

Ingredients

  • 1 pkg. brownie mix (Betty Crocker fudge brownie)
  • 1/4 c. flour
  • 1/4 c. vegetable oil
  • 3 Tbsp. water
  • 2 eggs
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Lightly grease cookie sheet.
  3. 3
    Stir together brownie mix (dry), flour, oil, water and eggs in large bowl.
  4. 4
    Stir in chocolate chips.
  5. 5
    Drop by large tablespoons or 1/4 cupfuls 3 inches apart onto cookie sheet.
  6. 6
    Bake 12 to 15 minutes or just until set and tops are dry.
  7. 7
    Let stand 2 to 3 minutes before removing from cookie sheet.
  8. 8
    Cool completely.
  9. 9
    Yields about 15 large cookies.

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