Fudge Cookies
11 ingredients
11 steps
Ingredients
- 1 cup all-purpose flour
- 14 teaspoon baking soda
- 18 teaspoon salt
- 5 tablespoons butter
- 7 tablespoons unsweetened cocoa
- 23 cup granulated sugar
- 13 cup packed brown sugar
- 13 cup plain low-fat yogurt or 13 cup low-fat sour cream
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or 1 cup peppermint chocolate chips
- cooking spray
Directions
-
1Preheat oven to 350.
-
2Lightly spoon flour into a dry measuring cup; level with a knife.
-
3Combine flour, soda, and salt; set aside.
-
4Melt butter in a large saucepan over medium heat.
-
5Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand).
-
6Add yogurt and vanilla, stirring to combine.
-
7Add flour mixture, stirring until moist.
-
8Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
-
9Bake at 350 for 8 to 10 minutes or until almost set.
-
10Cool on pans 2 to 3 minutes or until firm.
-
11Remove cookies from pans; cool on wire racks.
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