Chicken And Dressing

7 ingredients
1 steps

Ingredients

  • 1 whole chicken
  • 1 (8 or 9-inch) skillet cooked cornbread, crumbled fine
  • 1 c. white bread, biscuits or crackers, crumbled fine
  • 4 eggs, hard-boiled
  • 1 Tbsp. ground sage
  • salt and pepper to taste
  • 1 large onion, chopped

Directions

  1. 1
    In large bowl, add crumbled cornbread, white bread, eggs, sage, onion, salt and pepper; stir. Slowly add liquid from cooked chicken. Pour into 9 x 11 pan. Cook at 350° until brown, approximately 1 hour.

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