Fudge Cupcakes

7 ingredients
9 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 c. all-purpose flour
  • 4 eggs
  • 4 sq. semi-sweet chocolate
  • 1 c. margarine
  • 1 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, flour and eggs; blend well.
  2. 2
    Do not beat.
  3. 3
    Melt chocolate and margarine in saucepan.
  4. 4
    Add nuts and stir.
  5. 5
    Combine chocolate mixture with flour mixture and add vanilla.
  6. 6
    Blend; do not beat.
  7. 7
    Pour in paper-lined muffin tins.
  8. 8
    Bake at 325° for 25 to 30 minutes.
  9. 9
    The top of the muffin will form a crackle glaze.

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