Fudge Cupcakes

7 ingredients
6 steps

Ingredients

  • 4 squares semi-sweet chocolate
  • 2 sticks butter
  • 1 c. chopped pecans
  • 1 3/4 c. sugar
  • 1 c. unsifted flour
  • 4 large eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and chocolate over low heat.
  2. 2
    Add nuts and set aside.
  3. 3
    In large bowl, mix remaining ingredients, then fold in chocolate mixture.
  4. 4
    Spoon into paper lined muffin cups.
  5. 5
    Bake at 325 degrees for 30-35 minutes.
  6. 6
    Do not overbake.

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