Fudge-Cuts

Directions

1. 1
   Start heating oven to 400°.
2. 2
   Grease two 8 x 8 x 2-inch pans. In a double boiler, melt chocolate and shortening; remove from water.
3. 3
   Add sugar, eggs, then flour, salt and vanilla.
4. 4
   Stir well. Pour into pans.
5. 5
   Sprinkle with nuts.
6. 6
   Bake 12 minutes or until done.
7. 7
   Cool in pan.
8. 8
   Cut into 32 (2-inch) squares.