Fudge Drops
9 ingredients
6 steps
Ingredients
- 150 ml milk
- 450 g light brown sugar
- 15 g butter
- 1 pinch salt
- 12 teaspoon vanilla extract
- 175 g crunchy peanut butter
- 100 g porridge oats
- 100 g muesli (with no added sugar)
- 75 g glace cherries, chopped
Directions
-
1Place the milk, sugar, butter, salt and vanilla essence in a pan and bring to the boil, stirring.
-
2Boil for 2 minutes stirring, until the sugar has dissolved.
-
3Remove from the heat.
-
4Stir in the peanut butter.
-
5Then add the remaining ingredients and mix well.
-
6Place spoonfuls of the mixture onto non-stick baking paper and leave to set.
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