Fudge Ecstasies
9 ingredients
8 steps
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate pieces, divided
- 2 sq. unsweetened chocolate (2 oz.)
- 2 Tbsp. margarine or butter
- 2 eggs
- 2/3 c. sugar
- 1/4 c. all-purpose flour
- 1 tsp. vanilla
- 1/4 tsp. baking powder
- 1 c. chopped nuts
Directions
-
1Preheat oven to 350°.
-
2In a heavy medium saucepan, heat half the chocolate pieces, the unsweetened chocolate and margarine or butter until melted, stirring occasionally.
-
3Add eggs, sugar, flour, vanilla and baking powder.
-
4Beat until thoroughly combined. Stir in the remaining chocolate pieces and nuts.
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5Drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet.
-
6Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and cracked.
-
7Cool cookies on a wire rack.
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8Makes 36 pieces.
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