Fudge - Five Pounds

7 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 large can evaporated milk
  • 3 large pkg. chocolate chips
  • 5 to 7 oz. marshmallow cream
  • 1 lb. nuts
  • 1/2 lb. butter (2 sticks)
  • 2 tsp. vanilla

Directions

  1. 1
    Combine sugar and evaporated milk.
  2. 2
    Boil exactly 9 minutes. Combine chocolate chips, marshmallow cream, nuts and butter (2 sticks) and vanilla.
  3. 3
    Mix well and pour second mixture into first mixture.
  4. 4
    Stir until chocolate chips are melted.
  5. 5
    Pour into buttered pans.

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