Fudge Frosting

7 ingredients
3 steps

Ingredients

  • 2 oz. Baker's chocolate (unsweetened)
  • 1 1/2 c. sugar
  • 1/2 c. milk
  • 4 Tbsp. oleo
  • 1 Tbsp. corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Bring slowly to a full rolling boil, stirring constantly. Boil briskly until it reaches soft ball stage on candy thermometer.
  2. 2
    Cool to lukewarm.
  3. 3
    Add vanilla and beat until thick enough to spread.

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