Fudge Frosting

Directions

1. 1
   Combine first 5 ingredients.
2. 2
   Cook over low heat and stir until dissolved.
3. 3
   Cook until a little syrup dropped into cold water forms a soft ball.
4. 4
   Stir constantly to prevent scorching.
5. 5
   Remove from heat and add butter.
6. 6
   Cool to lukewarm.
7. 7
   Add vanilla and beat until thick and creamy.
8. 8
   Thin with a small amount of milk, if necessary.