Gourmet Grahams

Directions

1. 1
   Melt butter and margarine.
2. 2
   Add sugar and stir until dissolved.
3. 3
   Remove from heat and add chopped nuts.
4. 4
   Pour over graham crackers that have been broken into 4 pieces from each whole cracker and placed
5. 5
   in an 11 x 15-inch jelly roll pan.
6. 6
   Bake 10 minutes at 350°.
7. 7
   Cool in pan.
8. 8
   Carefully remove each cracker with a spatula.
9. 9
   Yield: 48.