Fudge Frosting

5 ingredients
4 steps

Ingredients

  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 egg white
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  2. 2
    Beat in powdered sugar.
  3. 3
    Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting.
  4. 4
    Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

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