Fudge Frosting

Name: Fudge Frosting
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 3/4 cup sugar; 3/4 cup half and half; 4 teaspoons instant coffee powder; 6 ounces unsweetened chocolate, chopped; 4 ounces semisweet chocolate, chopped; 1 teaspoon vanilla extract; 2 1/2 cups powdered sugar; 4 teaspoons ground cinnamon

9 ingredients

9 steps

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter
3/4 cup sugar
3/4 cup half and half
4 teaspoons instant coffee powder
6 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
2 1/2 cups powdered sugar
4 teaspoons ground cinnamon

Directions

1

Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan.
2

Stir over medium heat until sugar and coffee powder dissolve and mixture simmers.
3

Remove from heat.
4

Add both chocolates; whisk until smooth.
5

Whisk in vanilla.
6

Pour chocolate mixture into large bowl.
7

Sift in powdered sugar and cinnamon; whisk to blend.
8

Press plastic onto surface of frosting.
9

Chill just until firm enough to spread, stirring occasionally, about 1 1/2 hours.