Tuna-Cabbage Salad

6 ingredients
1 steps

Ingredients

  • One 5-ounce can tuna, drained
  • 2 cups finely chopped cabbage
  • 1/4 cup minced chives
  • 1 tablespoon mayonnaise
  • 3 tablespoons yogurt
  • Salt and freshly ground black pepper

Directions

  1. 1
    Shred the tuna with a fork and stir in the rest of the ingredients. Taste and add salt and pepper to taste. Eat immediately or else refrigerate for up to two days.

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