Fudge Frosting

Directions

1. 1
   Combine all indgredients except marshmallows in a medium saucepan.
2. 2
   Stire well before putting on heat.
3. 3
   Bring to a boil and boil 2 minutes.
4. 4
   Add the marshmallows and cook until they dissolve.
5. 5
   Boil approximately 1 minute.
6. 6
   Remove from heat and let cool for 1 minute before putting on cake.
7. 7
   Note: Prepare cake prior to making the frosting by putting holes in it using the drinking straw.
8. 8
   The frosting will run into the holes creating pockets of fudge.