Fudge Icing

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 2 sq. chocolate
  • 1 Tbsp. butter
  • few grains of salt

Directions

  1. 1
    Melt chocolate over hot water. Add milk, sugar, butter and salt.
  2. 2
    Boil to soft ball stage (236°). Cool to room temperature. Add vanilla and beat until thick and creamy.
  3. 3
    Spread on cake.

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