Roggebrood - Rye Bread

Directions

1. 1
   Soften yeast in water.
2. 2
   Add milk, butter, salt, sugar and flours.
3. 3
   Knead until smooth and elastic.
4. 4
   Cover and let rise in a warm place until double in bulk.
5. 5
   Punch down, shape into loaves and place in greased bread pans; let rise again until doubled.
6. 6
   While dough is raising, preheat oven to 375°F.
7. 7
   Bake for 20 minutes, reduce heat to 350F and continue baking for an additional 40 minutes.
8. 8
   Turn out onto cooling rack.