Fudge Icing

4 ingredients
4 steps

Ingredients

  • 4 Tbsp. cocoa
  • 2 c. sugar
  • 2/3 c. evaporated milk
  • 1/2 c. butter or margarine

Directions

  1. 1
    Put ingredients in a saucepan, bring to a full boil and let boil 1 minute.
  2. 2
    Do not stir.
  3. 3
    Remove from heat and beat until warm.
  4. 4
    Poke holes in cake and pour over hot cake.

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