Fudge Macaroons

8 ingredients
5 steps

Ingredients

  • 1 tablespoon margarine
  • 2/3 cup evaporated milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 (6 ounce) package chocolate chips
  • 1 1/4 cups desiccated coconut
  • 2 cups corn flakes
  • 1/2 cup chopped nuts

Directions

  1. 1
    Combine first three ingredients and bring to a boil.
  2. 2
    Cook, stirring for 2 minutes then remove from heat.
  3. 3
    Stir in vanilla and chips until they melt.
  4. 4
    Add remaining ingredients, stir and drop quickly onto wax paper.
  5. 5
    Chill till firm.

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