Fudge(Makes Five Pounds)

Directions

1. 1
   Put sugar, margarine, milk, and salt in large pan.
2. 2
   Bring to boil over medium high heat, stirring constantly.
3. 3
   When mixture begins to boil rapidly, start timing and boil and stir for exactly eight minutes.
4. 4
   Remove from heat.
5. 5
   Add other ingredients.
6. 6
   Stir until completely blended and mixture begins to thicken.
7. 7
   Pour into two buttered pans, about 9 x 13-inch.
8. 8
   When it begins to harden, make creases in top for squares of desired size.