Fudge Malted Ice Cream

Directions

1. 1
   In saucepan, combine sugar, malted milk powder, and flour.
2. 2
   Gradually stir in 2 cups of cream.
3. 3
   Cook and stir until thickened and bubbly.
4. 4
   Stir a moderate amount of the hot mixture into eggs.
5. 5
   Return to hot mixture.
6. 6
   Cook and stir 1 minute more.
7. 7
   Add fudge topping; mix well.
8. 8
   Chill until cool,.
9. 9
   Stir in remaining cream and vanilla.
10. 10
    Add in gradually into ice cream maker following machine directions (about 30 min) and then freeze in freezer for 4+ hours.