Fudge Marble Pound Cake

Directions

1. 1
   Blend vanilla pudding mix, oil, eggs and water with the large packet of cake mix in a large bowl, then beat at medium speed for 2 minutes.
2. 2
   Pour 3/4 of the batter into a greased and floured 10-inch tube pan.
3. 3
   Blend contents of the small packet in the remaining batter.
4. 4
   Spoon the fudge batter here and there over the light batter.
5. 5
   Pull a knife through the batter in wide curves several times.
6. 6
   Bake at 350° for about 45 to 55 minutes, until center springs back when touched lightly.
7. 7
   Cool right side up for about 25 minutes, then remove from pan.
8. 8
   If desired, dust top of cooled cake with confectioners sugar.