Refrigerator Garden Pickles

Name: Refrigerator Garden Pickles
Ingredients: 6 cups sugar; 6 cups white vinegar; 1/4 cup celery seed; 1/4 cup mustard seed; 2 tablespoons canning salt; 10 medium carrots, halved lengthwise and cut into 2-inch pieces; 3 medium cucumbers, sliced; 3 medium sweet red peppers, cut into 1-inch pieces; 2 large onions, halved and sliced; 1 bunch green onions, cut into 2-inch pieces

10 ingredients

2 steps

Ingredients

6 cups sugar
6 cups white vinegar
1/4 cup celery seed
1/4 cup mustard seed
2 tablespoons canning salt
10 medium carrots, halved lengthwise and cut into 2-inch pieces
3 medium cucumbers, sliced
3 medium sweet red peppers, cut into 1-inch pieces
2 large onions, halved and sliced
1 bunch green onions, cut into 2-inch pieces

Directions

1

In a Dutch oven, combine the first five ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl.
2

Pour hot liquid over vegetables; cool. Transfer to jars, if desired; cover tightly. Refrigerate for 6-8 hours before serving. Store in the refrigerator for up to 1 month.