Fudge Nut Cream Pie

9 ingredients
2 steps

Ingredients

  • 1 (9-inch) baked pie shell or graham cracker crust
  • 1 1/2 c. sugar
  • 1/4 c. flour
  • 1/4 c. cocoa
  • 1 2/3 c. evaporated milk
  • 3 egg yolks, beaten
  • 2 Tbsp. butter or margarine
  • 1 1/2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix sugar, flour, cocoa and milk. Add eggs.
  2. 2
    Cook over medium heat until thick. Take off heat and add butter, vanilla and nuts. Pour into shell and cool. Add whipped topping.

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