Fudge Party Bars

Name: Fudge Party Bars
Ingredients: FOR THE OATMEAL MIXTURE:; 2 cups Firmly Packed Brown Sugar; 3/4 cups Butter, Softened; 2 Large Eggs; 2 teaspoons Vanilla Extract; 2-1/2 cups Buttermilk Baking Mix (ex. Bisquick Or Martha White); 3 cups Quick Cooking Oats; FOR THE CHOCOLATE MIXTURE:; 1 package (12 Oz. Size) Semi-Sweet Chocolate Chips; 1 cup Sweetened, Condensed Milk; 2 Tablespoons Butter; 1/2 teaspoons Salt (I Always Use Kosher); 1 cup Chopped Pecans (or Walnuts); 2 teaspoons Vanilla Extract

14 ingredients

5 steps

Ingredients

FOR THE OATMEAL MIXTURE:
2 cups Firmly Packed Brown Sugar
3/4 cups Butter, Softened
2 Large Eggs
2 teaspoons Vanilla Extract
2-1/2 cups Buttermilk Baking Mix (ex. Bisquick Or Martha White)
3 cups Quick Cooking Oats
FOR THE CHOCOLATE MIXTURE:
1 package (12 Oz. Size) Semi-Sweet Chocolate Chips
1 cup Sweetened, Condensed Milk
2 Tablespoons Butter
1/2 teaspoons Salt (I Always Use Kosher)
1 cup Chopped Pecans (or Walnuts)
2 teaspoons Vanilla Extract

Directions

1

Preheat oven to 350°F. Grease a 15-1/2 x 10-1/2 x 1-inch jelly roll pan (I use vegetable oil spray such as Pam).
2

For the oatmeal mixture, mix sugar, butter, eggs, and vanilla. Stir in baking mix and oats; reserve.
3

For the chocolate mixture, heat chips, condensed milk, butter, and the salt in a 2-quart saucepan over low heat, stirring constantly, until smooth. Stir in nuts and vanilla.
4

Press about 2/3 of the oatmeal mixture into the pan with greased hands. Spread the chocolate mixture over the oatmeal layer. Drop remaining oat mixture by spoonfuls onto the top.
5

Bake until light brown, about 30 minutes. Cool completely; cut into 2 x 1-inch bars.