Fudge Pecan Pie

11 ingredients
9 steps

Ingredients

  • 9-inch unbaked pastry
  • 1/2 c. sugar
  • 1/3 c. cocoa
  • 1/3 c. unsifted flour
  • 1/4 tsp. salt
  • 1 1/4 c. light corn syrup
  • 3 eggs
  • 3 Tbsp. melted butter
  • 1 1/2 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1/2 c. pecan halves

Directions

  1. 1
    Combine all ingredients except pecans.
  2. 2
    Mix in mixer bowl but do not overmix.
  3. 3
    Stir in chopped pecans.
  4. 4
    Pour in shell.
  5. 5
    Arrange pecan halves on top.
  6. 6
    Bake at 350°
  7. 7
    for 1 hour.
  8. 8
    Cool.
  9. 9
    For full flavor let set one day before serving.

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