Confetti Pie

Directions

1. 1
   Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in 1/2 cup cold water.
4. 4
   Pour into 8-inch square pan.
5. 5
   Refrigerate 4 hours or until firm.
6. 6
   Stir remaining boiling water into orange gelatin mix in large bowl 2 min.
7. 7
   until completely dissolved.
8. 8
   Stir in remaining cold water.
9. 9
   Refrigerate 20 min.
10. 10
    or until slightly thickened.
11. 11
    Cut lemon gelatin into 1/2-inch cubes or decorative shapes.
12. 12
    Add to orange gelatin along with the COOL WHIP; stir gently until blended.
13. 13
    Refrigerate until thick enough to mound; pour into crust.
14. 14
    Refrigerate 4 hours or until firm.