Fudge Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. Hershey's cocoa
  • 3 eggs, slightly beaten
  • 1 c. light corn syrup
  • 1 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Combine sugar and cocoa in medium bowl.
  2. 2
    Add eggs, corn syrup, margarine and vanilla.
  3. 3
    Stir until well blended.
  4. 4
    Add pecans. Pour into pastry shell.
  5. 5
    Bake at 350° for 50 to 60 minutes or until knife inserted comes out clean.

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