Pumpkin Pie

Directions

1. 1
   Preheat oven at 450°.
2. 2
   Combine sugar, salt, cinnamon, ginger, nutmeg and cloves; stir in pumpkin.
3. 3
   Add vanilla, evaporated milk and egg whites.
4. 4
   Beat with electric mixer until smooth.
5. 5
   Pour into unbaked pie shell and bake 10 minutes at 450°.
6. 6
   Reduce heat to 325° and bake until a knife inserted in filling comes out clean, about 45 minutes.
7. 7
   Yield:
8. 8
   8 servings.
9. 9
   Approximate calories per serving:
10. 10
    210.