Fudge Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine, melted
  • 1/2 c. cocoa
  • 2 eggs
  • 1 (9-inch) pie crust
  • 1 c. sugar
  • 1/4 c. flour (self-rising)
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine sugar, cocoa and flour in mixing bowl.
  2. 2
    Add melted butter and stir well.
  3. 3
    Add eggs and vanilla, stirring well to make sure eggs are distributed through batter.
  4. 4
    Add pecans; stir to coat nuts.
  5. 5
    Pour in pie shell and bake 30 minutes at 350°.

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