Rhubarb Cake
10 ingredients
14 steps
Ingredients
- 1 quart rhubarb (fresh or frozen)
- 1 (3 ounce) box red Jell-O (I used strawberry)
- 1 cup sugar
- 1 (18 ounce) box yellow cake mix
- 1 cup water (per cake mix directions)
- 13 cup oil (per cake mix directions)
- 2 -3 eggs (per cake mix directions)
- 12 cup sugar
- 14 cup flour
- 3 tablespoons butter
Directions
-
1Preheat oven to 350 degrees Fahrenheit.
-
2Grease a 9 x 13 pan.
-
3Layer 1:.
-
4Place rhubarb in pan and sprinkle Jell-O powder and sugar over it.
-
5Shake it around good.
-
6Layer 2:.
-
7Mix up cake mix, water, oil, and eggs.
-
8Pour batter over top of rhubarb.
-
9Layer 3:.
-
10In a bowl, mix sugar and flour.
-
11Cut in butter with a pastry cutter until crumbly.
-
12Sprinkle over cake batter.
-
13Bake at 350 degrees Fahrenheit for at least 30 minutes.
-
14I baked mine longer as I was using frozen rhubarb, probably 45 minutes.
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