Fudge Pecan Pie

11 ingredients
8 steps

Ingredients

  • 1 pie crust
  • 1/2 c. butter
  • 3 Tbsp. cocoa
  • 3/4 c. hot water
  • 2 c. sugar
  • 1/2 c. flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • 1 (5.33 oz.) can Pet evaporated milk
  • 1 c. pecan halves
  • 1 c. nondairy whipped topping, thawed

Directions

  1. 1
    Preheat oven and cookie sheet to 350°.
  2. 2
    In medium saucepan, melt butter; add cocoa and stir until dissolved.
  3. 3
    Add hot water and stir again with wire whip.
  4. 4
    Blend in sugar, flour, salt, vanilla extract and evaporated milk.
  5. 5
    Stir until butter is smooth. Mix in pecans and pour into pie crust.
  6. 6
    Bake on preheated cookie sheet for 50 minutes or until custard sets.
  7. 7
    Garnish with nondairy whipped topping.
  8. 8
    Makes 1 (9-inch) pie.

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