Fudge Pecan Pie

Name: Fudge Pecan Pie
Ingredients: 1 deep dish pie crust shell; 1/2 c. butter; 3 Tbsp. cocoa; 3/4 c. hot water; 2 c. sugar; 1/2 c. flour; 1/8 tsp. salt; 1 tsp. vanilla extract; 1 can (5 oz.) evaporated milk; 1 c. pecan halves; whipped topping

11 ingredients

8 steps

Ingredients

1 deep dish pie crust shell
1/2 c. butter
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla extract
1 can (5 oz.) evaporated milk
1 c. pecan halves
whipped topping

Directions

1

Preheat oven and baking sheet to 350°.
2

In a medium saucepan, melt butter; add cocoa and stir until dissolved.
3

Add hot water and stir again.
4

With wire whisk, blend in sugar, flour, salt, vanilla extract and evaporated milk.
5

Stir until batter is smooth. Mix in pecans and pour into pie crust.
6

Bake on preheated baking sheet for 50 minutes or until custard sets.
7

Remove from oven and allow to cool for at least 1 1/2 to 2 hours.
8

Garnish with whipped topping.