Amy's Lasagna
17 ingredients
21 steps
Ingredients
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1 small package of sliced or diced pepperoni
- 12 lasagna noodles (3 extra if any breakage)
- 1 jar prego chunky garden spaghetti sauce
- 1/2 jar prego sausage spaghetti sauce
- 1 -12oz. can manwich sauce
- 1 medium onion, diced
- 1/2 of green pepper, diced
- 1 tbsp minced garlic or 2 cloves
- 1 tbsp onion powder
- 3 tbsp season salt
- 1 tbsp black pepper or to taste
- 2 tbsp olive oil
- 1 8oz. package of shredded pepper jack cheese or 6 sandwich slices
- 1 4oz. package of shredded parmesean cheese
- 1 8oz. package of shredded Italian blend cheese
Directions
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1This recipe is very hearty, cheesy & meaty.
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2Heat olive oil & place green peppers & onions.
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3Cook for almost 10 minutes, then add garlic.
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4After about 5 minutes add all meats.
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5Cook until brown, then drain grease in a colander.
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6When drain place back into pot.
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7In mean time start boiling noodles as directed on package, then drain in colander.
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8In a bowl, mix all sauces together.
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9Then you're ready to assemble.
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10Preheat oven to 400.
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11In a 13x9 in.
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12pan place a little sauce in bottom of pan so noodles won't stick.
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13Put down first layer of 3 noodles, then 1/2 meat mixture.
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14Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack.
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15If you don't have shredded then save pepper jack for next layer.
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16Repeat step #8, then put last layer of noodles on top.
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17If you didn't have the shredded pepper jack, add the slices in this step.
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18Pour rest of sauce on top & then all of parmesean cheese.
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19Cover with foil & bake for 30 minutes.
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20Then take off foil & bake for 10 more minutes.
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21Serve with salad, garlic bread, or veggies.
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