Light Pecan Pancakes

8 ingredients
2 steps

Ingredients

  • 2 cups Bisquick Heart Smart mix
  • 1/4 cup chopped pecans, toasted and divided
  • 1 teaspoon pumpkin pie spice
  • 1 cup nonfat milk
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten

Directions

  1. 1
    Combine bisquick, pecans, and pumpkin-pie spice in a large bowl. Combine milk and next ingredients (milk through eggs); add to flour mixture, stirring until smooth.
  2. 2
    Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans.

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