Light Pecan Pancakes
8 ingredients
2 steps
Ingredients
- 2 cups Bisquick Heart Smart mix
- 1/4 cup chopped pecans, toasted and divided
- 1 teaspoon pumpkin pie spice
- 1 cup nonfat milk
- 1/4 cup packed dark brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
Directions
-
1Combine bisquick, pecans, and pumpkin-pie spice in a large bowl. Combine milk and next ingredients (milk through eggs); add to flour mixture, stirring until smooth.
-
2Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans.
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