Fudge Pie

Directions

1. 1
   Grease 8-inch cake pan.
2. 2
   Preheat oven to 350°.
3. 3
   Toast walnuts in oven for 10 minutes; cool.
4. 4
   Combine flour, cocoa and salt. Beat butter, sugar, eggs and vanilla until light and fluffy.
5. 5
   Stir in flour mixture until well blended.
6. 6
   Stir in toasted walnuts. Turn into prepared pan.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Do not overbake.
9. 9
   Cool on wire rack.
10. 10
    Remove from pan.
11. 11
    Spoon ice cream onto center of pie; cut into pie-shaped wedges.