Fudge Pie

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add sugar and cocoa; stir well.
3. 3
   Add eggs, one at a time, and stir well after each addition.
4. 4
   (Do not beat.)
5. 5
   Add milk and vanilla.
6. 6
   Pour into 2 pie crusts.
7. 7
   Bake at 400° for 10 minutes.
8. 8
   Reduce heat to 350° and bake for 25 minutes. Test center with a toothpick.
9. 9
   If it comes out clean, it's done.