Fudge Pie

Directions

1. 1
   Mix sugar, milk, cocoa and flour; cook until thick.
2. 2
   Add half of hot mixture to beaten egg yolks and mix gradually into remaining mixture.
3. 3
   Add margarine and vanilla; cook until very thick.
4. 4
   Pour into shells.
5. 5
   Beat egg whites until stiff; gradually add 2 tablespoons sugar and continue beating until very stiff. Spread over pie filling and bake at 350° until brown.
6. 6
   Makes 2 pies.