Boiled Chicken
7 ingredients
1 steps
Ingredients
- 3 5/8 kg whole chickens (3 chickens, each 1.2kg)
- 50 g ginger
- 2 cups chinese white rice wine
- 3 limes
- 3 chilies
- 12 fresh lime leaves
- salt and pepper
Directions
-
1["Wash and crush ginger, mix well with wine.", "Baste chickens in mixture for at least 10 minutes.", "Put chickens in a boiling pot of water, bring back to a boil then reduce heat to simmer for 3 minutes.", "Turn off the heat, let chickens sit in pot for another 10 minutes.", "Strain off the chicken, let cool then chopped into 2\" pieces.""
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