Fudge Pie

Directions

1. 1
   Over low heat or in double boiler, melt butter and chocolate squares.
2. 2
   Meanwhile, beat eggs until light in separate mixing bowl. Add corn syrup, sugar, salt and vanilla to eggs and continue beating until mixed well.
3. 3
   Add the slightly cooled chocolate mixture, mix thoroughly and pour into a 9-inch pastry lined pie pan.
4. 4
   Bake at 350° for 25 to 30 minutes or until top is crusty and filling is set, still somewhat soft inside.
5. 5
   Do not overcook. Serve plain or with whipped topping or ice cream.