French Steak

13 ingredients
10 steps

Ingredients

  • 2 lbs round steaks (cut into serving size pieces)
  • 1/2 cup all-purpose flour
  • salt and pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large onions, sliced
  • 1 garlic clove, minced
  • 1 cup white wine
  • 1 cup beef bouillon
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 1 cup cheddar cheese (grated)
  • 1/2 cup sour cream

Directions

  1. 1
    Dredge steak with flour seasoned with salt and pepper.
  2. 2
    Brown on both sides in the butter and oil.
  3. 3
    Remove steak from pan and add onions to the skillet and saute until golden.
  4. 4
    Stir in the garlic, wine, beef bouillon, soy sauce and pepper being careful to stir up all the browned bits from the bottom of the skillet.
  5. 5
    Return steak to the skillet.
  6. 6
    Cover and simmer slowly for 1 1/2 hours or until meat is very tender.
  7. 7
    Remove meat to a platter and keep warm.
  8. 8
    Stir the cheese into the onions and pan juices until melted.
  9. 9
    Then stir in the sour cream and heat but do not boil.
  10. 10
    Pour the sauce over the meat and serve.

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