Fudge Pie

9 ingredients
6 steps

Ingredients

  • 1 (9 inch) baked pie shells
  • 2 semi-sweet chocolate baking squares
  • 3 large eggs, slightly beaten
  • 1 cup sugar
  • 14 cup flour
  • 12 cup butter, melted
  • 12 cup pecans, chopped
  • 1 teaspoon vanilla
  • 1 teaspoon salt

Directions

  1. 1
    Melt the chocolate squares in a double boiler.
  2. 2
    In separate bowl, combine the sugar and flour.
  3. 3
    Add the three slightly beaten eggs and flour mixture to the chocolate, stirring well.
  4. 4
    Add the melted butter, pecans, vanilla and salt to the chocolate mixture and blend well.
  5. 5
    Pour into baked pie shell and bake for 30 minutes (or until middle is set) at 275 degrees.
  6. 6
    Cool and serve (this is so good by itself, but it is SUPERB with ice cream or whipped topping).

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